Two years of my life were spent working for Frisch’s Restaurants, Inc. Working as a Drive-Thru attendant I held a very low end, service oriented position. I was as Stuart Tannock calls it, on the front lines of the Service Sector. Each and every day I expected to be ridiculed, underappreciated and yelled at by customers and managers. I was expected to perform better than anyone in the position could. Irate customers always were able to find the smallest flaw in the service we were providing and made sure we knew about it. I once had a customer throw their order at me from their car, utter a few colorful metaphors, and drive off as if they were in a race. Not only did customers expect the best out of us but managers expected that and more.
From our managers it was always expected that we follow each guideline to the letter. To achieve maximum efficiency a bible of drive-thru was created for us. The guidelines applied Taylorism, or scientific management, to achieve maximum efficiency. Depending on how many people were in the Drive-Thru we were each assigned different tasks. Different divisions included, hot side, cold side, order taker, cashier and runner. Guidelines described the responsibilities of each of these divisions and explicitly stated how each would operate. A standard method was created for performing each task and they were expected to be performed exactly. Every step down to how many condiments go with each sandwich was planned out. Managers, at the beginning of each shift, assigned people to different divisions based on how well they performed. At the end of each shift managers were able to grade us based on how well we performed.
The strict guidelines inhibited innovation and personality within the workplace. The order taker and cashier had a script that had to be read exactly for each customer. The hot and cold side workers had no room for changing how they did things to improve their individual efficiency. I thought that most of the guidelines were written by someone who had never set foot in a Drive-Thru. At my Frisch’s we were able to deviate from the rules. As long as we were under the 2:15 goal for average time per car they left us alone. Occasionally the cashier would receive tips for excellent service, something that would not have happened if they stuck to the script. It did not take long for me to learn to bend the rules to improve our efficiency. The rules did not state what to do when certain items were missing. One of our managers had no idea what to do when we ran out of ice cream blocks for a desert. He frantically called other locations to try to get more ice cream blocks. A simple solution that the Drive-Thru came up with was to use the normal ice cream instead. A manager was unable to realize this simple fix because he too strictly followed guidelines.
My overall experience with Frisch’s and the service sector was interesting. It allowed me to appreciate service sector jobs and the level of stress that is involved. Taylorism was used in the workplace to an extent, though we deviated often from the written guidelines. Individuals are different and the most efficient way for one person may not be the most efficient way for another. Taylorism attempts to achieve maximum efficiency by scientifically controlling every aspect of production. It fails in that it allows for little innovation, personality and causes hostility towards higher ups.


